| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | 30 | Biscuits | ||
INGREDIENTS
| 4 | c | Vegetable Oil |
| 1 | c | Whole Wheat Flour |
| 1 | c | All Purpose Flour |
| 1 1/2 | ts | Baking Soda |
| 1/4 | ts | Salt |
| 1/4 | c | Vegetable Shortening |
| 3/4 | c | Buttermilk |
INSTRUCTIONS
Pour 1" of oil into a medium size skillet. Heat to 370 degrees. Combine the flours, baking soda and salt in a large bowl. Cut in the vegetable shortening until the mixture resembles coarse crumbs. Add the buttermilk. Mix lightly with a fork until the mixture clings together and forms a soft ball of dough. Break off pieces of the mixture, 1 per finished roll. Roll each piece into a 1" ball. Flatten the balls. Fry the biscuits until golden on each side (3-4 minutes total). Drain on paper towels. Serve warm. Posted to EAT-L Digest 21 Jan 97 by Joel Ehrlich <Joel.Ehrlich@SALATA.COM> on Jan 21, 1997.
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