| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | German | German, Vegetables | 4 | Servings |
INGREDIENTS
| 2 | tb | Vegetable oil |
| 3 | c | Cabbage; finely shredded |
| 1 | c | Celery; chopped |
| 1 | Green pepper; small, chopped | |
| 1 | Onion; small, chopped | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Heat the oil in a large frypan about 20 minutes before serving time. Add ingredients and cook over medium to low heat about 15 minutes. Stir often. Cover pan during the last 5 minutes of cooking time. Stir once or twice. Serve immediately. (Vegetables will be crisp.) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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