Name: Skillet Chicken with Couscous
Ingredients: 2 tb Olive oil; 4 Skinless boneless chicken; Breast -- cooked; 1 lg Onion -- chopped; 4 Carrots -- sliced thin; 3 Celery ribs -- sliced; 2 Cloves garlic -- minced; 2 c Water; 1 c Couscous; 1 15 oz can; Rinsed/drained; 2 tb Lemon juice; 1/4 tb Black pepper; Garbanzo beans --

Satan, “the ruler of this world” (Jn. 16:11) is the (John 8:44) “father of lies” who (2 Corinthians 11:14) “disguises himself as an angel of light.” Therefore, following the world is subtle. It feels right. It brings approval from others when we do and condemnation when we do not. Yet following the world – the philosophies, the agenda, the trending narratives – are often contrary to God (1 John 2:15) and considered to be spiritual adultery toward God (Jas. 4:4).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			5	Servings

INGREDIENTS

2	tb	Olive oil
4		Skinless boneless chicken
		Breast — cooked
1	lg	Onion — chopped
4		Carrots — sliced thin
3		Celery ribs — sliced
2		Cloves garlic — minced
2	c	Water
1	c	Couscous
1		15 oz can
		Rinsed/drained
2	tb	Lemon juice
1/4	tb	Black pepper
		Garbanzo beans —

INSTRUCTIONS

In a large skillet, heat oil over high heat, until hot.  Add chicken and
cook, turning, until browned on both sides, 10 to 12 minutes.  Reduce heat
to medium-low, cover, and cook chicken 10 minutes.  Remove chicken to a
dish and drain off fat and liquid from pan.  Add onion, carrots, and celery
to skillet.  Cook over medium-high heat, stirring, until onion is softened,
2 to 3 minutes.  Stir in garlic, water, couscous, garbanzo beans, lemon
juice, and pepper.  Heat to boiling, then reduce heat to medium-low. Place
chicken on top of couscous mixture.  Cover and cook 20 to 25 minutes, or
until chicken is very tender and cooked through.
Recipe By     : 365 Ways To Cook Chicken
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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