Skillet Chicken With Fiery Ice Pineapple Salsa

Your own disobedience in the past will not ultimately keep your child from becoming a believer. It is pointless to berate yourself for any wrong behavior on your part as if it were the reason your child is without Christ. This does not mean that we as parents should not repent and do better, and even admit wrong to our children. But the reason your child is without Christ is related to his or her own sin. Every parent is sinful and inconsistent. This has never been a barrier to God if He desires to save your child. Illustrations abound of children who come from far less godly families who are nonetheless converted to Christ. In fact, this may have been the case in your own experience.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Bobbie not, Chicken, Healthwise, Main dishes, Pillsbury	4	Servings

INGREDIENTS

1		Seedless orange
1		Lime
3/4	c	Fresh pineapple, cut up in
		1/4 " pieces
1/2		Red jalapeno chile, stem
		removed seeded and
		finely
		chopped
2	T	Sugar
1/4	c	Fresh cilantro, fresh
		chopped
1/2	t	Salt
1 1/2	t	Cumin
4		Boneless skinless chicken
		breast halves
1	T	Oil

INSTRUCTIONS

Salsa: Grate peel frozen orange. Peel orange; chop pulp and place in
Medium bowl. Grate peel from lime. Squeeze juice from lime; add to
bowl. Add orange peel, lime peel, pineapple chile and sugar; mix  well.
Refrigerate until serving time. In small bowl, combine salt and  cumin,
mix well. Rub mixture evenly over both sides of chicken breast  halves.
Heat oil in large nonstick skillet over Medium-High heat for  2 minutes
or until very hot. Add chicken; cook 4 minutes. Turn  chicken; cookan
additional 4-5 minutes or until chicken is  fork-tender and juices run
clear. to serve, add cilantro to salsa;  toss to mix. W|ith slotted
spoon, serve salsa with chicken. If  desired, serve with additional
lime wedges to squeeze on chicken.  Makes 4 servings. Per serving: 250
calories, 7 g fat, 75 mg  cholesterol, 330 mg sodium, 19 g
carbohydrate, 3 g fiber, 28 g  protein, Dietary Exchanges: 1 1/3 fruit,
4 very lean meat, 1/2 fat  Pillsbury Fast & Healthy Magazine,
March/April '99, p. 47 MC  formatting by bobbi744@acd.net ICQ# 12099532
Recipe by: Pillsbury Fast & Healthy Magazine, March/April '99, p. 47
Posted to EAT-LF Digest by Roberta Banghart <bobbi744@acd.net> on May
24, 1999, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 944 Calories From Fat: 556 Total Fat: 61.6g Cholesterol: 232.1mg Sodium: 1450.8mg Potassium: 1162.8mg Carbohydrates: 20.2g Fiber: 4.6g Sugar: 14.2g Protein: 75.1g