| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Cornmeal |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 2 |
ts |
Salt |
| 4 |
|
Eggs, beaten |
| 1 1/2 |
c |
Buttermilk |
| 1 |
c |
Water |
| 1 |
tb |
Shortening |
INSTRUCTIONS
Sift together dry ingredients. Combine eggs, buttermilk, and water. slowly
stir into cornmeal mixture just until dry ingredients are moistened.
Melt shortening in a 9 inch cast-iron skillet in a 400 degree oven until
very hot. Pour batter into hot skillet. Bake at 425 for 35 minutes or
until lightly browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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