| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Dessert | 6 | Servings | |
INGREDIENTS
| 1 | lb | Fresh cranberries |
| 2 | c | Brown or white sugar |
| 1/4 | c | Brandy |
INSTRUCTIONS
In 1767, John Adams wrote the following in his journal: "Arrived at Dr. Tuft's where I found a fine Wild Goose on the Spit, and Cranberries in the Skillet for Dinner." This is what he tasted. Spread the cranberries in an iron skillet that has a cover. Sprinkle the sugar over the berries, cover the skillet, and place in a "slack" oven (250ø) for 1 hour. Remove the lid and pour the brandy into the skillet. They are now ready to serve. From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 248
Calories From Fat: 9
Total Fat: 1g
Sodium: 2.5mg
Potassium: 30.7mg
Carbohydrates: 54g
Fiber: 4.3g
Protein: 0g