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CATEGORY CUISINE TAG YIELD
Meats, Dairy Mexican Mexican 4 Servings

INGREDIENTS

Non-stick cooking spray
1/4 c Lime juice, fresh
1/4 c Picante sauce
4 Chicken breasts, boneless
Skinless halves
Salt and pepper
Flour tortillas
Tomato
Grated cheese
Sour cream
Avocado
Salsa
Onions

INSTRUCTIONS

Spray a skillet with non-stick cooking spray. Combine lime juice and
picante sauce and coat chicken well; sprinkle with salt and pepper.
Saute chicken over medium heat about 10 minutes. Prepare toppings and
heat tortillas. Slice chicken into strips and serve on hot tortillas
with toppings.  Source: Flint Journal  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 767
Calories From Fat: 335
Total Fat: 38.4g
Cholesterol: 140mg
Sodium: 1891.9mg
Potassium: 1223.7mg
Carbohydrates: 54.5g
Fiber: 8.1g
Sugar: 10.8g
Protein: 53.1g


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