CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Dairy | Mexican | Mexican | 4 | Servings |
INGREDIENTS
Non-stick cooking spray | ||
1/4 | c | Lime juice, fresh |
1/4 | c | Picante sauce |
4 | Chicken breasts, boneless | |
Skinless halves | ||
Salt and pepper | ||
Flour tortillas | ||
Tomato | ||
Grated cheese | ||
Sour cream | ||
Avocado | ||
Salsa | ||
Onions |
INSTRUCTIONS
Spray a skillet with non-stick cooking spray. Combine lime juice and picante sauce and coat chicken well; sprinkle with salt and pepper. Saute chicken over medium heat about 10 minutes. Prepare toppings and heat tortillas. Slice chicken into strips and serve on hot tortillas with toppings. Source: Flint Journal Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 767
Calories From Fat: 335
Total Fat: 38.4g
Cholesterol: 140mg
Sodium: 1891.9mg
Potassium: 1223.7mg
Carbohydrates: 54.5g
Fiber: 8.1g
Sugar: 10.8g
Protein: 53.1g