Name: Skillet Fried Chicken
Ingredients: 4 lb Assorted chicken pieces; 1 1/2 c All-purpose flour; 2 Eggs, beaten; 1 c Milk; 1/2 ts Salt; 1/4 ts Pepper; 1/2 c Canola oil

Our Savior has bidden us to preach the Gospel to every creature (Mk. 16:15). He has not said, “Preach it only to the elect,” and though that might seem to be the most logical thing for us to do, yet since He has not been pleased to stamp the elect in their foreheads or put any distinctive mark upon them, it would be an impossible task for us to perform. When we preach the Gospel to every creature, the Gospel makes its own division, and Christ’s sheep hear His voice, and follow Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Chicken, Main dish	4	Servings

INGREDIENTS

4	lb	Assorted chicken pieces
1 1/2	c	All-purpose flour
2		Eggs, beaten
1	c	Milk
1/2	ts	Salt
1/4	ts	Pepper
1/2	c	Canola oil

INSTRUCTIONS

Rinse and dry chicken pieces. Sprinkle lightly with a small portion of the
flour. Set aside. Mix eggs and milk together. Add the salt and pepper. Dip
each piece of chicken in the egg mixture and then into remaining flour,
coating well on all sides. Heat the oil in a large skillet; brown the
chicken evenly on all sides. Turn the heat down to very low, cover and cook
for another 30 minutes, or until the thickest pieces of chicken can be
easily pierced with a fork. Serve at once.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”