Name: Skillet Golden Corn Bread
Ingredients: 1 c Yellow cornmeal; 3/4 c Boiling water; 1 tb Shortening; melted; 1 ts Sugar; 1/4 ts Salt; 2 tb Light corn syrup; 1 tb Flour; 1 ts Baking powder; 2 tb Milk; 1 Egg; beaten lightly

A good listener: 1. Blocks out possible distractions and is not easily distracted. 2. Concentrates (listening is work) and avoids mind drift. 3. Anticipates but does not assume (does not jump to conclusions). 4. Does not judge until comprehension is complete. 5. Recognizes his own predispositions, prejudices or biases toward the subject or speaker and attempts to re-evaluate his position (he listens objectively). 6. Does not dwell on unfamiliar vocabulary, but rather continues to work at listening and attempts to comprehend the main intent of the message.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		All newly t, Breads	6	Servings

INGREDIENTS

1	c	Yellow cornmeal
3/4	c	Boiling water
1	tb	Shortening; melted
1	ts	Sugar
1/4	ts	Salt
2	tb	Light corn syrup
1	tb	Flour
1	ts	Baking powder
2	tb	Milk
1		Egg; beaten lightly

INSTRUCTIONS

Pour cornmeal into boiling water; add shortening, sugar and salt. Mix well.
Stir in remaining ingredients; combine well. Spread in greased 8 inch
skillet; cover; cook over low heat for 12 minutes. Serves 6-8.
Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #753 by
L979@aol.com on Aug 21, 1997

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