| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | All newly t, Breads | 6 | Servings | |
INGREDIENTS
| 1 | c | Yellow cornmeal |
| 3/4 | c | Boiling water |
| 1 | tb | Shortening; melted |
| 1 | ts | Sugar |
| 1/4 | ts | Salt |
| 2 | tb | Light corn syrup |
| 1 | tb | Flour |
| 1 | ts | Baking powder |
| 2 | tb | Milk |
| 1 | Egg; beaten lightly |
INSTRUCTIONS
Pour cornmeal into boiling water; add shortening, sugar and salt. Mix well. Stir in remaining ingredients; combine well. Spread in greased 8 inch skillet; cover; cook over low heat for 12 minutes. Serves 6-8. Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #753 by L979@aol.com on Aug 21, 1997
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