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CATEGORY CUISINE TAG YIELD
Grains, Meats Mr. food, Mrfood3 1 servings

INGREDIENTS

1 lb Fresh green beans; trimmed
1 c Chicken broth
2 tb Butter
2 Garlic cloves; minced
1 md Red bell pepper; diced
1/4 ts Salt

INSTRUCTIONS

In a large skillet, bring the green beans and chicken broth to a boil over
high heat. Cook for 6 to 8 minutes, or until the beans are crisp-tender and
no liquid remains. Remove the beans from the skillet and set aside. Melt
the butter in the skillet over high heat; add the garlic and saute for 2 to
3 minutes, or until tender. Return the green beans to the skillet, stir in
the red pepper, and cook for 2 to 3 minutes, or until heated through. Serve
immediately.
Converted by MC_Buster.
NOTES : 3 to 4 servings
Converted by MM_Buster v2.0l.

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