| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs, Grains | Beef | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1/4 | c | Minced onion |
| 1/2 | c | Milk |
| 1 | Egg, slightly beaten | |
| 1/2 | c | Quick-cooking oats |
| 2 | ts | Salt |
| 1/4 | ts | Coarsely ground pepper |
| Kitchen Bouquet | ||
| 1 | c | Spaghetti sauce,, any flavor |
| 1 | cn | Kidney beans, (8 oz.) |
INSTRUCTIONS
In a large bowl, completely mix together ground beef, onion, milk, egg, oats, salt and pepper. Mound mixture into a 10-inch skillet, and shape into a loaf. Brush top lightly with Kitchen Boquet. In a small bowl, combine spaghetti sauce and kidney beans with liquid. Pour sauce over meat loaf, and simmer uncovered on top of stove 20-25 minutes for until done. Makes 6 servings. MasterCook formatted by Ethel Snyder Recipe by: GRIT -- MARCH 23, 1997 Posted to MC-Recipe Digest V1 #641 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
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