| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Meat | 4 | Servings | |
INGREDIENTS
| 1 | cn | (16-oz) stewed tomatoes w/ peppers |
| 1 | lb | 98% lean hambgr ( mixed in w/ my spec. spice mix and "quest for fire".) |
| 1/4 | Vald onion | |
| 1/2 | Jar my homemade sauce ( includes habs) | |
| Couple o'"sqits" of Mesquite smoke flavor | ||
| 1/2 | Red Bell | |
| 1/2 | Green Bell | |
| Handful ( note precise measurements??) chopped 'rooms | ||
| 1 | cn | (12-oz) Hunts(?) spicy chilli Beans |
INSTRUCTIONS
From: Ed Calvert <[email protected]> Date: Wed, 7 Aug 1996 20:25:08 +0000 Had to be mild due to fact wife o'mine doesnt like "very" hot. I'll just add a few drops of pepper sauce on mine I guess. Topped w/ 3-4 slices Jallap cheese ( for looks ). Just a quick supper. CHILE-HEADS DIGEST V3 #066 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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