CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Grains | Meat | 4 | Servings |
INGREDIENTS
1 | 16-oz stewed tomatoes w/ | |
peppers | ||
1 | lb | 98% lean hambgr, mixed in |
w/ my spec. spice mix and | ||
"quest for fire". | ||
1/4 | Vald onion | |
1/2 | Jar my homemade sauce | |
includes habs | ||
Couple o'"sqits" of Mesquite | ||
smoke flavor | ||
1/2 | Red Bell | |
1/2 | Green Bell | |
Handful, note precise | ||
measurements?? chopped | ||
'rooms | ||
1 | 12-oz Hunts? spicy | |
chilli Beans |
INSTRUCTIONS
From: Ed Calvert <[email protected]> Date: Wed, 7 Aug 1996 20:25:08 +0000 Had to be mild due to fact wife o'mine doesnt like "very" hot. I'll just add a few drops of pepper sauce on mine I guess. Topped w/ 3-4 slices Jallap cheese ( for looks ). Just a quick supper. CHILE-HEADS DIGEST V3 #066 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 45
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 257.4mg
Potassium: 347.5mg
Carbohydrates: 10.2g
Fiber: 2.2g
Sugar: 6g
Protein: 1.6g