| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 1 | Servings | |
INGREDIENTS
| 1 | lg | Onion; Chopped-1 Cup |
| 1/2 | Stick Butter | |
| 2 | pk | Refrigerated Buttermilk Biscuits, Or Plain |
INSTRUCTIONS
1. Sauté onion in butter until soft in a 10" frying pan with an ovenproof handle; remove from heat. Lift out onion with a slotted spoon and place in a small bowl. 2. Separate the 10 biscuits in each package; dip, 1 at a time, in remaining buttery drippings in frying pan to coat both sides. Arrange, working from outside toward center, in a single layer in same pan; spoon cooked onion evenly over top. 3. Bake in hot oven 400 degrees for 25 minutes, or until lightly golden. Break into serving size pieces with 2 forks. Serve hot. Recipe by: [email protected] Posted to recipelu-digest Volume 01 Number 203 by "Diane Geary" <[email protected]> on Nov 5, 1997
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