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CATEGORY CUISINE TAG YIELD
Meats, Fruits, Eggs Cakes 6 Servings

INGREDIENTS

1/4 To 1/2 cup butter
Add, cook gently and stir
until dissolved:
1/2 To 1 cup packed brown sugar
Remove from the pan and add:
1 cup pecan meats *
optional I omitted this
Place over the butter and
sugar mixture:
Slices or halves of canned
drained fruit: no. 2 1/2
can
* I put half marachino
cherries curved side
down
in the
Spaces *
Cover the fruit with the
following batter. Sift
together:
1 c Cake flour
1 t Double-acting baking powder
Beat in a separate bowl:
4 Egg yolks
Add:
1 T Melted butter * I used oil *
1 t Vanilla
Sift in separate bowl:
1 c Sugar
Whip until stiff, but not
dry:
4 Egg whites

INSTRUCTIONS

*
A Heavy 9 or 10 inch skillet * I used a 9 inch cake pan and melted the
butter in the oven *  Vary this recipe, which conventionally calls for
canned pineapple, by  using canned or frozen raspberries, peaches, or
apricots. The last  two require only 1/2 cup of sugar. Fresh fruit -
peaches, cherries,  apples, etc. - may require more than 1 cup,
depending on the acidity  of the fruit.  Preheat the oven to 350. Melt
in a skillet: Fold in the sugar, 1  tablespoon at a time; then fold in
the yolk mixture, and finally the  sifted flour, 1/4 cup at a time.
Bake the cake about 30 minutes.  Immediately upon removal from the
oven, reverse the cake on a serving  plate. Allow the cake to remain
over the cake to let the brown sugar  mixture coat the cake. Remove the
pan and serve upside down, after  sprinkling the fruit with: (Brandy or
rum) * I didn't do this, but  yum yum yum! * The cake may be garnished
with: (Whipped cream or a  dessert sauce) Good Heavens, why? For
individual servings, try this  method: Put butter, sugar and fruit in
base of custard cups, run  batter given above on  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 418
Calories From Fat: 184
Total Fat: 20.8g
Cholesterol: 160.7mg
Sodium: 126.5mg
Potassium: 78.7mg
Carbohydrates: 52g
Fiber: <1g
Sugar: 33.7g
Protein: 6.2g


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