| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats, Dairy | Pasta/rice, Skillet | 6 | Servings | |
INGREDIENTS
| 4 | oz | No Yolks® egg noodle substitute, uncooked |
| 3/4 | lb | Ground chicken breast, skinless |
| 1/2 | c | Bell peppers, chopped |
| 1/2 | c | Onions, chopped |
| 25 | sl | Reduced fat turkey pepperoni, chopped |
| 14 | oz | Pizza sauce |
| 1 | c | Homemade Pizza Sauce |
| 8 | oz | Fat-free mozzarella cheese, shredded |
INSTRUCTIONS
Cook egg noodle substitute according to package directions. In a skillet, combine chicken, bell peppers, and onions. Cook until chicken is no longer pink and vegetables are tender. Stir in noodles, pepperoni, and pizza sauce. Cook until heated through. Sprinkle with cheese. Cover and let stand until cheese has melted. Per serving: 269 Calories; 3g Fat (11% calories from fat); 32g Protein; 24g Carbohydrate; 49mg Cholesterol; 927mg Sodium Recipe by: Land O Lakes Collector Series, Pasta! Posted to MC-Recipe Digest V1 #636 by matejka@bga.com on Jun 6, 1997
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