Skillet Pork Chops With Pasta And Vegetables

Paul [addressed] the Corinthians as “those sanctified in Christ Jesus, called to be saints” (1 Cor. 1:2). The congregation in Corinth was anything but a “holy” people in terms of life and conduct; false teaching, schisms, and immorality marred the church. Still, it was a congregation of saints, of the sanctified, because in spite of the sinful conduct of many of its members and the worldly character of the church itself, it was still the church of God in Corinth.

George Eldon Ladd

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Pork	2	Servings

INGREDIENTS

1	lb	Pork chops
1	lb	Green giant pasta accents
		garlic seasoning frozen
		vegetables with pasta
1/4	c	Water
		Parmesan cheese

INSTRUCTIONS

In large skillet, brown pork chops in 1 tablespoon oil over
medium-high heat. Season with salt and pepper.  Add pasta with
vegetables and water. Reduce heat to medium, cover and  cook, stirring
occasionally for 10 to 12 minutes, or until pork chops  are no longer
pink in the center and pasta and vegetables are tender.  Sprinkle with
Parmesan cheese.  2 to 3 servings  Copyright 1997 The Pillsbury Company
Busted by Barb at Possum Kingdom Lake Texas  Recipe by: Pillsbury
Solutions, December 07, 1997  Posted to MC-Recipe Digest V1 #948 by
"[email protected]"  <[email protected]> on Dec 7, 1997

A Message from our Provider:

“Questioning God? He made the brain cells you think with”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 655 Calories From Fat: 284 Total Fat: 32.1g Cholesterol: 224.5mg Sodium: 1412.4mg Potassium: 984.3mg Carbohydrates: 3.5g Fiber: 0g Sugar: <1g Protein: 83.5g