Name: Skillet Pork Chops with Zucchini
Ingredients: 3 tb All-Purpose Flour; 5 tb Parmesan Cheese -- divided; 1 1/2 ts Salt; 1/2 ts Dill Weed; 1/4 ts Pepper; 6 Pork Chops -- (about 3/4; Inch thic; 1 tb Cooking Oil; 2 md Onions -- sliced; 1/3 c Water; 3 md Zucchini -- (about 1 lb),; Sliced; 1/2 ts Paprika

Christ was all anguish that I might be all joy, cast off that I might be brought in, trodden down as an enemy that I might be welcomed as a friend, surrendered to hell's worst that I might attain heaven's best, stripped that I might be clothed, wounded that I might be healed, athirst that I might drink, tormented that I might be comforted, made a shame that I might inherit glory, entered darkness that I might have eternal light. My Savior wept that all tears might be wiped from my eyes, groaned that I might have endless song, endured all pain that I might have unfading health, bore a thorned crown that I might have a glory-diadem, bowed his head that I might uplift mine, experienced reproach that I might receive welcome, closed his eyes in death that I might gaze on unclouded brightness, expired that I might for ever live.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Pork	6	Servings

INGREDIENTS

3	tb	All-Purpose Flour
5	tb	Parmesan Cheese — divided
1 1/2	ts	Salt
1/2	ts	Dill Weed
1/4	ts	Pepper
6		Pork Chops — (about 3/4
		Inch thic
1	tb	Cooking Oil
2	md	Onions — sliced
1/3	c	Water
3	md	Zucchini — (about 1 lb),
		Sliced
1/2	ts	Paprika

INSTRUCTIONS

In a large plastic bag, combine flour, 2 tablespoons Parmesan cheese,=20
salt, dill weed and pepper. Place pork chios in bag and shake to coat;=20
shake off excess flour and reserve. Heat oil in a large skillet over=20
medium-high heat; brown pork chops on both sides. Reduce heat. Place =
onion=20 slices on chops. Add water to skillet; cover and simmer for 15
minutes.=20 Place zucchini slices over the onion. Mix remaining Parmesn
cheese with=20 the reserved flour mixture; sprinkle over zucchini. Sprinkle
paprika on=20 top. Cover and simmer 25 minutes or until pork chops are
tender. Yield: 6 Servings Diabetic Exchanges:One serving equals 3 meat,
1-1/2    vegetable; also, 279 =
calories, 638 mg sodium, 78 mg cholesterol, 9 gm carbohydrate, 27 gm=20
protein, 15 gm fat.
Recipe By     : Taste of Home Magazine, 93/08-09
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”