| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spanish | Main dish | 1 | Servings | |
INGREDIENTS
| 4 | md | Potatoes cubed to 1/2 inch squares |
| 1 | Green pepper chopped | |
| 1 | Red pepper chopped | |
| 1 | lb | Mushrooms diced |
| 2 | md | Spanish onions diced |
| 4 | Plum tomatos chopped | |
| 1 | Clove garlic |
INSTRUCTIONS
- - - - - - - Saute the onions and the garlic with some water until the onions beginto get translucent. Add the potatoes and 1/4 cup of water, the peppers and the mushroom, cover and let simmer until the potatoes begin to get soft over medium flame (about 15 minutes). Add the tomatos and some black pepper (if you have some hot sauce,now is thetime to add it). Keep cooking until the potatoes are desired firmness. This is excellent with your favorite salsa mixed in. It also goodif you have some of the fat free sour cream if you want it. Lisa made this for me, it was satifsying, filling, and a great way to start my day. I heartily recommend it! Fatfree Digest [Volume 5 Issue 38] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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