Name: Skillet Salmon Patties
Ingredients: 2 Slightly beaten eggs; 3/4 c Fine dry breadcrumbs; 1/3 c Creamy cucumber salad dressing; 15 1/2 oz Red salmon, skin and bones removed, drained and flaked; 1/2 c Chopped water chestnuts; 1 tb Snipped dried chives; 2 tb Cooking oil; 2 tb Mayonnaise or salad dressing

This is somewhat of the word which He now speaks unto you: Why will you die? Why will you perish? Why will you not have compassion on your own souls? Can your hearts endure, or can your hands be strong, in the day of wrath that is approaching?... Look unto Me, and be saved; come unto Me, and I will ease you of all sins, sorrows, fears, burdens, and give rest to your souls. Come, I entreat you; lay aside all procrastinations, all delays; put me off no more; eternity lies at the door...do not so hate Me as that you will rather perish than accept of deliverance by Me. These and the like things does the Lord Christ continually declare, proclaim, plead and urge upon the souls of sinners... He does it in the preaching of the Word, as if He were present with you, stood amongst you, and spoke personally to every one of you... He has appointed the ministers of the gospel to appear before you, and to deal with you in His stead, avowing as His own the invitations which are given you in His name.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy, Grains		Seafood, Timesaving	4	Servings

INGREDIENTS

2		Slightly beaten eggs
3/4	c	Fine dry breadcrumbs
1/3	c	Creamy cucumber salad dressing
15 1/2	oz	Red salmon, skin and bones removed, drained and flaked
1/2	c	Chopped water chestnuts
1	tb	Snipped dried chives
2	tb	Cooking oil
2	tb	Mayonnaise or salad dressing

INSTRUCTIONS

1. Combine eggs, 1/2 cup of bread crumbs, and 2 tablespoons of dressing.
Add salmon, water chestnuts, and chives. Mix well. On waxed paper, shape
the salmon mixture into four 3/4-inch thick patties. Coat the patties with
the remaining bread crumbs. 2.In a 12-inch skillet, cook patties in hot oil
over medium heat about 6 minutes or until golden, carefully turning once.
3. Meanwhile, combine remaining dressing and mayonnaise. Dollop each patty
with some of the dressing mixture.
Recipe by: Tasty Timesaving cooking Posted to MC-Recipe Digest V1 #537 by
"Stephens, Diana" <Diana.Stephens@Coors.com> on Mar 22, 1997

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