| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Italian | 4 | Servings | |
INGREDIENTS
| 1 | lb | Spicy Italian sausage; casing removed and, sliced 1/2" thick |
| 1/2 | Onion; chopped | |
| 2 | c | Frozen O'brien-style potatoes with onions and peppers |
| 1 | cn | Pinto beans (15 ounces); undrained |
| 3/4 | c | Water |
| 1 | ts | Beef bouillon granules; OR 1 beef bouillon cube |
| 1 | ts | Dried oregano leaves |
| 1/8 | ts | Ground red pepper |
INSTRUCTIONS
1. Combine sausage slices and onion in large nonstick skillet; cook and stir over medium-high heat 5-7 minutes or until meat is no longer pink. Drain drippings, 2. Stir in potatoes, beans, water, bouillon, oregano and red pepper; reduce heat to medium. Cover and simmer 15 minutes, stirring occasionally. Happily scanned and "Busted" by Pamela Creeden 04/16/98 Recipe by: Best Recipes, $.99 Recipes Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com> on Apr 17, 1998
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