| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Italian | 4 | Servings | |
INGREDIENTS
| 1 | lb | Spicy Italian sausage |
| casing removed and | ||
| sliced | ||
| 1/2" thick | ||
| 1/2 | Onion, chopped | |
| 2 | c | Frozen O'brien-style |
| potatoes with onions and | ||
| peppers | ||
| 1 | Pinto beans, 15 ounces | |
| undrained | ||
| 3/4 | c | Water |
| 1 | t | Beef bouillon granules, OR 1 |
| beef bouillon cube | ||
| 1 | t | Dried oregano leaves |
| 1/8 | t | Ground red pepper |
INSTRUCTIONS
Combine sausage slices and onion in large nonstick skillet; cook and stir over medium-high heat 5-7 minutes or until meat is no longer pink. Drain drippings, Stir in potatoes, beans, water, bouillon, oregano and red pepper; reduce heat to medium. Cover and simmer 15 minutes, stirring occasionally. Happily scanned and "Busted" by Pamela Creeden 04/16/98 Recipe by: Best Recipes, $.99 Recipes Posted to MC-Recipe Digest by "Pamela Creeden" <[email protected]> on Apr 17, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 23
Calories From Fat: 3
Total Fat: <1g
Cholesterol: <1mg
Sodium: 313.8mg
Potassium: 112.9mg
Carbohydrates: 4.3g
Fiber: 1.2g
Sugar: 2.5g
Protein: <1g