Skillet Sausage And Potatoes

Our Western worldview gets involved here once again. We have a strong tendency to want to analyze everything and place the parts in neat, mutually exclusive categories. So we ask questions like, How do I know whether it is the world, the flesh, or the devil? My response is that most situations will involve some of each element to some extent… (They) are treated as working together so closely that you cannot talk about one without talking about the other. The flesh is the earthly qualities about which enable us to respond to the temptation. The world is the milieu in which we live and which is under the control of 'the ruler of the kingdom of the air.' Satan and his demons know what fleshly parts of us are especially vulnerable, and they use the stimuli of the world around us to arouse sinful thought in us. The Devil would be a fool not to try to take advantage of the world and the flesh in his aim to destroy us.

Timothy Warner

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains		Main course, One-dish me, Pork*, Quick dishe	2	Servings

INGREDIENTS

3	T	Olive or vegetable oil
1 3/4	lb	Unpeeled red-skinned pots
		in 1/2" cubes 5c
2		Onions, cut into thin wedges
		&/or chopped 1-1/2c
1/2	lb	Fully cooked smoked turkey
		sausage * rookworst
		diagonally sliced 1/4"
		thick
2	T	Snipped fresh thyme, OR 1tsp
		dried crushed
2	t	Cumin seed, slightly crushed
1/4	t	Salt, * or more
1/4	t	Pepper, * or more

INSTRUCTIONS

96    
Note: Use the food processor to chop the pots and onions.  Pour 3T oil
into a heavy 12" skillet; set over medium-high heat. Lift  and tilt to
cover bottom of skillet with oil. Cook potatoes and onion,  uncovered,
in hot oil about 12 min or till pots are nearly tender,  stirring
occasionally.  Add sausage (and an additional 1T oil, if necessary to
prevent  sticking). Cook , uncovered, about 10 min or till pots and
onions are  tender and slightly brown, sitrring often.  Stir in thyme,
cumin seed, S&P. Cook and stir for 1 min more.  Serves 2 generously as
one-dish dinner. Posted to EAT-L Digest 01 Dec  Recipe by: BH&G Jun 96
From:    Kaye Sykes <kaye_sykes@NL.COMPUWARE.COM>  Date:    Mon, 2 Dec
1996 09:33:20 +0100

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 246 Calories From Fat: 101 Total Fat: 11.2g Cholesterol: 64.6mg Sodium: 1543.9mg Potassium: 609.8mg Carbohydrates: 16.2g Fiber: 3.7g Sugar: 4.8g Protein: 21.8g

When we consider the New Testament epistles, where believers are given prescriptive instruction for church life, we find that being filled with the Spirit is demonstrated not through ecstatic experiences but through the manifestation of spiritual fruit. In other words, Spirit-filled Christians exhibit the fruit of the Spirit, which Paul identifies as “love, joy, peace, longsuffering, kindness, goodness, faithfulness, gentleness, self-control” (Gal. 5:22–23). They are “led by the Spirit” (Rom. 8:14), meaning their behavior is directed not by their fleshly desires, but by the sanctifying power of the Holy Spirit.

John MacArthur