| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Squash, Sthrn/livng, Quick/easy, Side | 8 | Servings | |
INGREDIENTS
| 4 | sl | Bacon |
| 2 | lb | Yellow squash, sliced |
| 1 | md | Onion, chopped |
| 1/2 | c | Sour cream |
| 1 1/2 | ts | Dried whole dillweed |
| 1 | ts | Onion salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside. Saute squash and onion in reserved drippings 6 minutes or until tender; stir in sour cream and seasonings. Spoon into serving dish; sprinkle with crumbled bacon. Recipe from Marie H. Webb in 3/92 "Southern Living". Typed by Jeff Pruett. Posted to MM-Recipes Digest V3 #295 Date: Sun, 27 Oct 1996 07:36:32 -0600 From: [email protected] (S.Pickell)
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