Name: Skillet Stroganoff
Ingredients: 1 lb Ground beef; 1 cn (14.5-oz) ready-to-serve beef broth; 4 oz Uncooked medium egg noodles; 1 Jar (4.5-oz) sliced mushrooms; drained; 1/4 c Water; 1/4 c Ketchup; 1 Clove garlic; minced; 1 ct (8-oz) sour cream

We do not possess the original writings of any biblical author. But modern translations of the Bible are taken from manuscripts that were carefully, meticulously copied from these flawless originals. When we find the near-perfect agreement between these thousands of preserved manuscripts, despite their being copied and re-copied over hundreds of years and in a variety of countries and languages, we can rest assured that what we have today is a faithful representation of the actual words of God.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Meat	5	Servings

INGREDIENTS

1	lb	Ground beef
1	cn	(14.5-oz) ready-to-serve beef broth
4	oz	Uncooked medium egg noodles
1		Jar (4.5-oz) sliced mushrooms; drained
1/4	c	Water
1/4	c	Ketchup
1		Clove garlic; minced
1	ct	(8-oz) sour cream

INSTRUCTIONS

In large skillet, brown ground beef over medium-high heat; drain. Stir in
all remaining ingredients except sour cream. Bring to a boil. Reduce heat
to low; cook 4-5 minutes or until noodles are tender, stirring
occasionally. Stir in sour cream.
CALORIES: 330     SODIUM: 600MG
CHOLESTEROL: 80MG    FAT: 23G
CARBOHYDRATE: 12G    SAT: 11G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: Because only the best will do”