| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Italian | Vegetables | 1 | Servings |
INGREDIENTS
| 3 | md | Ears corn |
| 1 | md | Onion; quartered, sliced |
| 1 | Red bell pepper; cut into 1/2 in squares | |
| 1 | Clove garlic; minced | |
| 2 | tb | Vegetable oil |
| 3 | md | Zucchini; sliced |
| 1 | lg | Tomato; peeled, chopped |
| 2 | Jalapeno peppers; seeded, minced | |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Italian seasoning |
| 1/2 | ts | Salt |
| 1/4 | c | Freshly grated parmesan cheese |
INSTRUCTIONS
Cut corn kernels from cobs and set aside. Saute onion, bell pepper and garlic in oil in a large skillet 5 minutes. Add zucchini; cook, stiring often for 7 minutes. Add corn, tomato and next 4 ingredients; cover and cook over low heat, stirring often, 7 minutes. Sprinkle with Parmesan and serve immediately. Typed and MC formatted by Martha Hicks and Buster Posted to MC-Recipe Digest V1 #853 by "Nitro_II " <Nitro_II@classic.msn.com> on Oct 19, 97
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