| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian5 | 4 | servings |
INGREDIENTS
| Miracle sauce | ||
| 1/3 | c | Miracle whip light dressing |
| 2 | tb | Flour |
| 1 | c | 1% milk |
| 1 | c | Kraft light 100% parmesan |
| 1/4 | c | Chopped fresh parsley |
| 1/4 | c | White wine |
| 2 | Garlic cloves – minced | |
| Fettuccine noodles |
INSTRUCTIONS
To make Miracle Sauce: Mix salad dressing and flour, gently whisk in milk until smooth. Cook in microwave on high for 3-4 min (stirring once during cooking) or on medium heat on stove (stirring continually) until sauce is thick. Makes 1 1/2cups. Prepare sauce as above. Stir in Parmesan, parsley, wine and garlic. Serve sauce over noodles. Source: Kraft "What's Cooking" March 1996 Per serving: 51 Calories (kcal); 1g Total Fat; (15% calories from fat); 3g Protein; 6g Carbohydrate; 2mg Cholesterol; 34mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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