| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Home5 | 1 | servings | |
INGREDIENTS
| 5 | lg | Potatoes – 1" pieces |
| 2 | 14.5 oz. can Swanson chicken broth | |
| Pepper to taste |
INSTRUCTIONS
Directions: In a saucepan, place the potatoes into the broth. Over high heat, heat to a boil. Cover and cook over medium heat for 10 minutes or until tender. Drain, reserving broth. Mash the potatoes with 1 1/4 cups of the broth and pepper. Serves 6. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”