| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spanish | Main dish, Rice | 8 | Servings | |
INGREDIENTS
| 1 | tb | Diet margarine |
| 1 1/2 | c | Onion — chopped |
| 1 | c | Rice; converted white — |
| Uncook | ||
| 1 | c | Green pepper — chopped |
| 1 | c | Celery — chopped |
| 1 | ts | Chili powder |
| 8 | oz | Can whole tomatoes — |
| Undrain | ||
| 1 | ts | Salt water |
| 3 | tb | Bacon bits |
INSTRUCTIONS
Melt the margarine in a heavy skillet. Saute the onion. Stir in the rice, green pepper, celery, chili powder, canned tomatoes and salt. Add the water; bring mixture to a boil. Reduce heat and simmer, covered, for about 20 minutes until the liquid is absorbed and the rice is cooked. Garnish with the bacon bits to serve. Per Serving: Calories--116.1 Carbohydrate--23.4 grams Fat--1.4 grams Recipe By : From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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