| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 6 | Servings | |
INGREDIENTS
| 1 | c | White corn meal |
| 4 | ts | Baking powder |
| 1 | c | All-purpose flour |
| 2 | ts | Salt |
| 2 | Eggs; beaten | |
| Buttermilk | ||
| 2 | lg | Onions; chopped |
| 1 | cn | (12-oz) beer |
INSTRUCTIONS
Mix dry ingredients in a large bowl. Mix beaten eggs with 1/4 cup of the buttermilk and blend into the dry ingredients, adding more buttermilk to barely moisten the mixture. Add the beer to make a thick, soupy, pancake-like batter. (Skipper says it will take less than a can. The cook drinks the leftover to avoid waste.) Stir in the chopped onions. Drop the hush puppies from a Tablespoon into fat heated to about 370°. The batter should sink, then slowly rise and turn over. Fry until golden brown all over. Yield: 6 servings. JULIE ALLEN (MRS. WALLY) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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