| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | English | Desserts, Kids, Chocolate | 6 | Servings |
INGREDIENTS
| 3 | lg | Egg Yolks |
| 14 | oz | Sweetened Condensed Milk; 1 Can |
| 3 | tb | ;Water |
| 1 | tb | Vanilla Extract |
| 6 1/4 | oz | Skor Toffee Candy Bars; 5 Bars (English Toffee Can Be Used) |
| 2 | c | Whipping Cream; Chilled |
INSTRUCTIONS
Line a 9 X 5 X 2-inch loaf pan with foil and set aside. Beat the egg yolks, in a large mixing bowl, with a wire whisk and blend in the sweetened milk, water and vanilla. Finely chop the candy bars by hand or in a food processor to measure 1 1/4 cups, then set aside. Beat the whipping cream, in a large mixer bowl, until stiff. Fold in the chopped candy with the whipped cream, into the egg yolk mixture. Pour into the prepared pan and cover. Freeze for 6 hours or until firm. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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