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CATEGORY CUISINE TAG YIELD
Dairy Desserts 12 Servings

INGREDIENTS

1 8" Chocolate Cake
1 pk Chocolate pudding; (large or small)
1 pk Chocolate mousse
1 pt Whipping cream
8 Skor Bars
1/2 c Kahlua Liquor; optional (up to 1)

INSTRUCTIONS

1. Prepare the pudding and mousse with milk according to the package
directions.
2. Whip up the whipping cream.
3. Layer in a trifle or clear glass bowl: 1/2 of the chocalte cake (broken
into pieces) Sprinkle 1/2 of the Kahlua on the cake (liberally) 1/2 of the
chocolate pudding 1/2 of the chocolate mousse 1/2 of the whipped cream 4
Skor Bars, chopped intop small pieces
4. Repeat the above layers.
5. Refrigerate for at least 6 hours or over night.
6. Enjoy. (does not taste as good if you omit the Kahlua-Editors note.)
Posted to FOODWINE Digest  by Ian Wingfield <iwingfie@MINET.GOV.MB.CA> on
Dec 21, 1997

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