| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Ethnic, Saucesand d |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Walnuts |
| 3 |
sl |
White bread |
| 4 |
|
Cloves garlic or more to taste; crushed |
| 1/4 |
c |
Canola oil |
| 1/3 |
c |
Olive oil |
|
|
Juice of 1 lemon |
|
|
Salt and white pepper; to taste |
| 1 |
pn |
Cayenne |
| 1 |
tb |
Red wine vinegar |
INSTRUCTIONS
1. Soak bread in water
2. Squeeze out water from bread and place in bowl of food processor
3. Add garlic, salt, pepper,and cayenne and run the machine to form a
paste.
4. Start adding lemon and vinegar alternating with oils to the consistency
of mayonnaise.
5. Add finely chopped walnuts turn machine just to combine. ( you want to
feel the walnuts)
Serve over fried fish.
NOTES : This recipe may be done with 1 large mashed potato instead of the
bread.
Recipe by: Miriam Podcameni Posvolsky
Posted to MC-Recipe Digest by Leon & Miriam Posvolsky <miriamp@pobox.com>
on May 17, 1998
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