| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Ethnic, Saucesand d | 1 | Servings | |
INGREDIENTS
| 1 | c | Walnuts |
| 3 | White bread | |
| 4 | Cloves garlic or more to | |
| taste crushed | ||
| 1/4 | c | Canola oil |
| 1/3 | c | Olive oil |
| Juice of 1 lemon | ||
| Salt and white pepper, to | ||
| taste | ||
| 1 | pn | Cayenne |
| 1 | T | Red wine vinegar |
INSTRUCTIONS
Soak bread in water Squeeze out water from bread and place in bowl of food processor Add garlic, salt, pepper,and cayenne and run the machine to form a paste. Start adding lemon and vinegar alternating with oils to the consistency of mayonnaise. Add finely chopped walnuts turn machine just to combine. ( you want to feel the walnuts) Serve over fried fish. NOTES : This recipe may be done with 1 large mashed potato instead of the bread. Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest by Leon & Miriam Posvolsky <[email protected]> on May 17, 1998
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“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”
Nutrition (calculated from recipe ingredients)
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Calories: 1918
Calories From Fat: 1758
Total Fat: 203g
Cholesterol: 0mg
Sodium: 7.6mg
Potassium: 633.8mg
Carbohydrates: 24.2g
Fiber: 8.3g
Sugar: 4.7g
Protein: 18.8g