| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tasteofhome | 8 | servings | ||
INGREDIENTS
| 6 | tablespoons cornstarch | |
| 1 | inch e ) — baked 1 1/2 tablespoons instant vanilla pudding mix |
INSTRUCTIONS
TASTE OF HOME 3/4 ~- 3 quarts fresh strawberries -- divided 1 1/2 cups sugar 2/3 cup water red food coloring -- optional 1 deep-dish pastry shell ~- (10 In a large mixing bowl, mash enough berries to equal 3 cups. In a saucepan, combine the sugar and cornstarch. Stir in the mashed berries and water; mix well. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Remove from the heat; add food coloring if desired. Pour int a large bowl. Chill for 20 minutes, stirring occasionally, until mixture is just slightly warm. Fold in the remaining berries. Pile into pie shell. Chill for 2-3 hours. In a small mixing bowl, whip cream until soft peaks form. Sprinkle pudding mix over cream and whip until stiff. Pipe around edge of pie or dollop on individual slices. From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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