All that we spiritually know of ourselves, all that we know of God, and of Jesus, and His Word, we owe to the teaching of the Holy Spirit; and all the real light, sanctification, strength and comfort we are made to possess on our way to glory, we must ascribe to Him… Where He is honoured, and adoring thoughts of His person, and tender, loving views of His work are cherished, then are experienced, in an enlarged degree, His quickening, enlightening, sanctifying and comforting influence.

Octavius Winslow

CATEGORY	CUISINE	TAG	YIELD
		Tasteofhome	8	Servings

INGREDIENTS

INSTRUCTIONS

~- 3 quarts fresh strawberries -- divided 1 1/2    cups sugar 6
tablespoons cornstarch 2/3    cup water red food coloring -- optional
1 deep-dish pastry shell ~- (10 1    inch e ) -- baked 1 1/2
tablespoons instant vanilla pudding mix  In a large mixing bowl, mash
enough berries to equal 3 cups. In a  saucepan, combine the sugar and
cornstarch. Stir in the mashed  berries and water; mix well. Bring to a
boil over medium heat,  stirring constantly. Cook and stir for 2
minutes. Remove from the  heat; add food coloring if desired. Pour int
a large bowl. Chill for  20 minutes, stirring occasionally, until
mixture is just slightly  warm. Fold in the remaining berries. Pile
into pie shell. Chill for  2-3 hours. In a small mixing bowl, whip
cream until soft peaks form.  Sprinkle pudding mix over cream and whip
until stiff. Pipe around  edge of pie or dollop on individual slices.
From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) -
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.  Converted by MM_Buster v2.0l.

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