| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Chili | 1 | Servings | |
INGREDIENTS
| 2 | lb | Lean ground beef |
| 1 | qt | Water |
| 4 | Small onions, chopped | |
| 1 | ts | Garlic powder |
| 4 | ts | Chili powder |
| 2 | ts | Crushed red pepper |
| 4 | ts | Cumin |
| 1 | tb | Salt |
| 5 | Medium Bay leaves | |
| 1 | ts | Ground allspice |
| 1 1/2 | tb | Vinegar |
| 2 | tb | Worstershire sauce |
| 6 | oz | Tomato paste |
| 1 | Block unsweetened chocolate |
INSTRUCTIONS
Add ground beef to water in a large pot and stir until beef separates to a fine texture. Add all other ingredients. Stir to blend. Whisper "I love the Reds" and "the Bengals really aren't that bad." Bring to a boil and reduce heat to simmer uncovered for about 3 hours. May cover for the last hour if desired consistency has been reached. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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