Name: Skyline Chili
Ingredients: 1 lb Ground beef; 1 tb Vinegar; 1 ts L&P sauce; 12 oz Tomato juice; 1 tb Chili powder; 1 Garlic - chopped; 1/2 ts Allspice; 3/16 ts Pepper; 1 Onion - chopped; 1 cn Tomato sauce; 1 Bay leaves; 12 oz Water; 1/2 ts Cinnamon; 3/16 ts Red pepper; 1/3 tb Salt

It was Mr. Spurgeon, I believe, who used to say to young men – “If you can do anything else do it. If you can stay out of the ministry, stay out of the ministry.” I would certainly say that without any hesitation whatsoever. I would say that the only man who is called to preach is the man who cannot do anything else, in the sense that he is not satisfied with anything else. This call to preach is so put upon him, and such pressure comes to bear upon him that he says, “I can do nothing else, I must preach.”

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats		Chili, Beef, Chilibeef	1	Servings

INGREDIENTS

1	lb	Ground beef
1	tb	Vinegar
1	ts	L&P sauce
12	oz	Tomato juice
1	tb	Chili powder
1		Garlic – chopped
1/2	ts	Allspice
3/16	ts	Pepper
1		Onion – chopped
1	cn	Tomato sauce
1		Bay leaves
12	oz	Water
1/2	ts	Cinnamon
3/16	ts	Red pepper
1/3	tb	Salt

INSTRUCTIONS

Brown ground beef and onion.  Drain fat.  Add remaining ingredients,
stirring well after each addition. Simmer 2 hrs or till liquid is
sufficiently reduced. Serve over spaghetti. Top with chopped onions and
grated Colby or Cheddar cheese. Oyster crackers on side. From: Pat Stockett
Date: Tue, 10-0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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