Name: Skyline Mexicali Dip
Ingredients: 1 Box; (13oz.) skyline original chili; 8 oz Mild Mexican Velveeta cheese; (up to 16); 1/2 c Salsa; ( hot or mild); 1 tb Green onions; (up to 2); Tortilla chips

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican		1	Servings

INGREDIENTS

1		Box; (13oz.) skyline original chili
8	oz	Mild Mexican Velveeta cheese; (up to 16)
1/2	c	Salsa; ( hot or mild)
1	tb	Green onions; (up to 2)
		Tortilla chips

INSTRUCTIONS

Thaw and heat Skyline Chili in microwave for 7 minutes. While chili is
thawing, melt Velveeta cheese in saucepan with salsa over low heat. Add hot
chili to cheese mixture and stir. Put chili-cheese mixture in serving dish.
Garnish with shredded cheddar cheese and/or onions. Serve with tortilla
chips.
This is a popular Cincinnati recipe! You can also substitute cream cheese
for the Velveeta, but it's not as hot.
Posted to recipelu-digest by [email protected] on Feb 16, 1998

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