| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dessert | 8 | Servings | |
INGREDIENTS
| 1/2 | lb | Butter |
| 1/2 | lb | Sugar |
| 1 | Egg | |
| 1 | Egg; separated | |
| 3 | ts | Cinnamon |
| 1 | pn | Hirschhornsalz |
| 1/2 | lb | Flour |
| 2 | pk | (2.-oz) blanched; slivered almonds |
INSTRUCTIONS
Cream butter & sugar. Add one egg plus one egg yolk & cinnamon. Mix flour & Hirschhornsalz together & add to egg mixture. Place dough on greased baking tin, cover with egg white & sprinkle with almonds. Bake in 400 oven for 10 minutes. Cut into squares while warm. FRAU UWE (RITA) MARQUARDSEN From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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