| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 4 | Servings | ||
INGREDIENTS
| 1 | qt | Wicker's Marinade and Baste |
| 2 | c | Chicken stock |
| 1 | c | Worcestershire sauce |
| 1 | c | Soy sauce |
| 4 | Sticks unsalted butter |
INSTRUCTIONS
Combine ingredients and place on smoker until butter melts. Brush on every 20-30 minutes. Recipe By : Jeff Stehney From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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