Slaughterhouse 5 Whole Hog And Shoulder Baste

Sometimes we say that the principle by which any action may be judged is: Can I take Christ there? There is truth in that. But it is not the whole truth. For, Paul emphasizes (1 Corinthians 6:15), we have no choice in the matter. We do take Christ there. As those who are united to Him we cannot leave Him behind. So the real question is: Can I take Christ there and look Him in the face without shame? Is this course of action, this decision I am taking, totally consistent with my personal confession that “Jesus Christ is my Lord”?

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats			1	Servings

INGREDIENTS

2	c	Wicker's Marinade and Baste
1	c	Vegetable oil
1	c	Apple cider vinegar
2	T	Pork Rub

INSTRUCTIONS

Combine ingredients and baste every 1-2 hours  Recipe By     : Jeff
Sthney  From: Gary Watson <watson@rahul.Net>  Date: Sun, 22 Jan 1995
09:09:32  ~0800 (  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Famous last words: I’ll get right with God later”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1927 Calories From Fat: 1927 Total Fat: 218g Cholesterol: 0mg Sodium: 0mg Potassium: 0mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g