| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 1 | Servings | |
INGREDIENTS
| 1 | c | Shortening |
| 2 | c | Sugar |
| 6 | Whole Eggs | |
| 6 | c | Flour |
| 5 | ts | Baking Powder |
| 1 | ts | Salt |
| 2 | c | Walnuts; Chopped |
| 2 | ts | Anise Oil |
INSTRUCTIONS
1. Combine shortening and sugar. 2. Mix until smooth. 4. Add eggs one at a time. Beat until smooth. 5. Add anise oil. Sift flour. Add baking powder, salt and nuts to flour. 6. Gradually add this to basic. Mix thoroughly. 7. Grease 3 metal ice-tray pans. 8. Divide dough into 3 parts, with floured hands. 9. Press each part evenly into ice-tray pan. 10. Bake in 350 degree oven for 25 to 30 minutes. Cool for 10 to 15 minutes at room temperature. 11. Turn out onto a cutting board. Slice whole loaf. 12. Place slices flat, onto a cookie-sheet. 13. Bake in 350 degree oven for 6 minutes. Turn each piece to other side and bake 6 minutes more. Delicious plain or buttered. Loaves may be stored whole in refrigerator of freezer until ready to slice and bake again. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 195 by "Diane Geary" <diane@keyway.net> on Nov 4, 1997
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