| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Salad | 8 | Servings | |
INGREDIENTS
| 1 | c | Vegetable oil |
| 1 | c | Sugar |
| 1 | c | Vinegar |
| 1 | Head cabbage; shredded | |
| 1 | md | Onion; chopped |
| 1 | lg | Green onion; chopped |
INSTRUCTIONS
Boil vegetable oil, sugar & vinegar. Let cool. Shred cabbage & add onion & green onion. Pour cooled liquid over cabbage. Refrigerate. Will keep well for several days in refrigerator. Also may add chopped tomatoes just before serving. SLYVILLIA WELLS From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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