| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | 80 | Servings | ||
INGREDIENTS
| 8 | c | Flour |
| 1/2 | c | Sugar |
| 3 | T | Baking powder |
| 1 | T | Baking soda |
| 2 | t | Salt |
| 2 | t | Ground cinnamon |
| 1 | t | Ground nutmeg |
| 1/2 | t | Ground cloves |
INSTRUCTIONS
Combine all ingredients in a large bowl. Store in plastic bags or a covered container. Makes 8 batches of pancakes, about 80 pancakes. Buckwheat Pancakes: Decrease flour by 1/2 cup and add 1/2 cup buckwheat flour. Eliminate spices, if desired. Cornmeal Pancakes: Decrease flour by 1/2 cup and add 1/2 cup cornmeal. Eliminate spices. Recipe By : the California Culinary Academy From: Gary Watson <[email protected]> Date: Sun, 22 Jan 1995 09:09:32 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 51
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 160.5mg
Potassium: 14mg
Carbohydrates: 11g
Fiber: <1g
Sugar: 1.3g
Protein: 1.3g