| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 72 | Servings | |
INGREDIENTS
| 2 | c | Margarine, softened |
| 2 | c | Granulated sugar |
| 3 | Whole smilin' eggs | |
| 2 | Teaspoons vanilla extract | |
| 1 | Teaspoon lemon extract | |
| 6 | c | All-purpose flour |
| 1 | Teaspoon baking soda |
INSTRUCTIONS
BEFORE BAKING, SPRINKLE WITH GRANULATED SUGAR, IF DESIRED COOKIE MIX: Cut four 14X12-inch pieces of waxed paper or plastic wrap; set aside. In a large bowl, cream margarine & sugar. Beat in eggs, vanilla and lemon extract until light & fluffy. In a large bowl, combien flour and baking soda. Gradually stir flour mixture into egg mixture until blended. Divide dough into 4 equal pieces. Shape each piece into an 8-to10-inch roll. Wrap each roll in 1 piece of waxed paper or wrap. Place wrapped rolls in a plactic freezer container w/a tight fitt- ing lid, or wrap air-tight in a 14x12 piece of heavy duty foil; label. Store in freezer. Use within 6 months. YIELD: 12 dozen cookies. TO BAKE: Preheat oven to 350F. Lightly grease 2 large baking sheets. Cut forzen dough into 1/4-in slices. Place on baking sheets 1/2-in apart, 8 to 10 min. or until edges get slightly brown. YIELD: 36 cookies. SOURCE: MORE MAKE-A-MIX From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 104
Calories From Fat: 45
Total Fat: 5.1g
Cholesterol: 0mg
Sodium: 59.4mg
Potassium: 13.9mg
Carbohydrates: 13.6g
Fiber: <1g
Sugar: 5.6g
Protein: 1.1g