Name: Slice 'n Fry Potato Pancakes
Ingredients: 2 lb Potatoes; peeled, cooked and; 1 Egg; beaten; 1 tb Minced onions; 1 ts Salt; 1/4 ts Pepper; 3/4 c All-purpose flour; 3/4 - 1 cup; Cooking oil; Applesauce; optional

What is the result of…people-idolatry? As in all idolatry, the idol we choose to worship soon owns us. The object we fear overcomes us. Although insignificant in itself, the idol becomes huge and rules us. It tells us how to think, what to feel, and how to act. It tells us what to wear, it tells us to laugh at the dirty joke, and it tells us to be frightened to death that we might have to get up in front of a group and say something. The whole strategy backfires. We never expect that using people to meet our desires leaves us enslaved to them.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Eggs		Tasteofhome	27	servings

INGREDIENTS

2	lb	Potatoes; peeled, cooked and
1		Egg; beaten
1	tb	Minced onions
1	ts	Salt
1/4	ts	Pepper
3/4	c	All-purpose flour; 3/4 – 1 cup
		Cooking oil
		Applesauce; optional

INSTRUCTIONS

In a bowl, combine potatoes, egg, onion, salt and pepper; stir in 3/4 cup
flour. Add enough remaining flour to form a firm dough. Turn onto a lightly
floured board; knead for 1 minute. Shape into a 9"x2" roll. Cut into 1/3"
slices; roll into 4" circles. Fry in a small amount of oil until browned,
about 4 minutes per side. Serve with applesauce if desired.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.

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