| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 2 | Servings | ||
INGREDIENTS
| 2 | Fresh garden tomatoes, slice | |
| 2 | tb | Drippings or chicken fat |
| 2 | tb | Flour |
| 1 | c | Sweet milk |
| Chicken bouillon granules (optional) |
INSTRUCTIONS
GRAVY Arrange the tomatoes on 2 plates. To make the gravy, melt the fat in a heavy saucepan and add flour, stirring briefly over medium heat. Add sweet milk and stir until it comes to a full boil, adding the bouillon granules fro extra flavor. Serve the gravy over the sliced tomatoes. Note: Before someone asks the question, "what is sweet milk", I will give you her comment. "Sweet" milks is the country term for non-buttermilk. Posted to EAT-L Digest 06 Feb 97 by "June A. Halapir" <[email protected]> on Feb 7, 1997.
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