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CATEGORY CUISINE TAG YIELD
Meats, Dairy 2 Servings

INGREDIENTS

2 Fresh garden tomatoes, slice
2 tb Drippings or chicken fat
2 tb Flour
1 c Sweet milk
Chicken bouillon granules (optional)

INSTRUCTIONS

GRAVY
Arrange the tomatoes on 2 plates. To make the gravy, melt the fat in a
heavy saucepan and add flour, stirring briefly over medium heat. Add sweet
milk and stir until it comes to a full boil, adding the bouillon granules
fro extra flavor. Serve the gravy over the sliced tomatoes.
Note: Before someone asks the question, "what is sweet milk", I will give
you her comment. "Sweet" milks is the country term for non-buttermilk.
Posted to EAT-L Digest 06 Feb 97 by "June A. Halapir"
<jhalapi@CMS.CC.WAYNE.EDU> on Feb 7, 1997.

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