Name: Sliced Baked Potatoes with Parsley Butter
Ingredients: 6 Russet; (baking) potatoes,; ; plus 2 additional; ; potatoes if; ; planning to make; ; the salmon cakes; ; (recipe follows); 3/4 Stick unsalted butter; (6 tablespoons); 2 tb Minced fresh parsley leaves

CATEGORY	CUISINE	TAG	YIELD
		March 1992	1	servings

INGREDIENTS

6		Russet; (baking) potatoes,
		; plus 2 additional
		; potatoes if
		; planning to make
		; the salmon cakes
		; (recipe follows)
3/4		Stick unsalted butter; (6 tablespoons)
2	tb	Minced fresh parsley leaves

INSTRUCTIONS

Prick the potatoes a few times with a fork and bake them in the middle of a
preheated 400F. oven for 1 hour. In a small saucepan melt the butter and
stir in the parsley and salt and pepper to taste. Cut the warm baked
potatoes crosswise into 1/4-inch-thick slices, arrange the slices,
overlapping them, on plates, and drizzle each serving with some of the
parsley butter.
Makes 6 Servings.
Gourmet March 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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