| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive17 | 1 | Servings | ||
INGREDIENTS
| 4 | Bananas | |
| 1/2 | c | Honey |
| 1/2 | c | Chopped pistachios |
| 1 | Other Carbohydrates |
INSTRUCTIONS
Slice the bananas on a diagonal onto each plate. Drizzle with honey and sprinkle the pistachios over the top. Yield: 4 servings Converted by MC_Buster. Per serving: 950 Calories (kcal); 2g Total Fat; (1% calories from fat); 5g Protein; 250g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 7 Fruit; 0 Fat; 9 Recipe by: COOKING LIVE SHOW #CL9305 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 935
Calories From Fat: 13
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 11.5mg
Potassium: 1777.9mg
Carbohydrates: 247.5g
Fiber: 12.6g
Sugar: 196.9g
Protein: 5.7g